Napa Valley cuisine reflects a deep appreciation for nature and the seasons and at Cooking with Julie the classes show case the abundant produce and legendary wines. You'll learn to cook delicious meals with authentic wine country style.
Highlighting the best each season has to offer, my ingredients come mostly from local small family farms, who provide us with everything from fresh fruits, vegetables, and herbs to artisan cheeses, wine vinegars and olive oils. I use organic milk, and cream from local dairies, as well as sustainable free-range chicken, beef and lamb from nearby ranches. The dishes are paired with wines from Napa Valley and beyond.
The hands-on classes emphasize the theory and technique that allow ingredients to shine. Convivial classes are taught by Julie and special guest chefs. Afterward, the cooking class becomes a special culinary keepsake, as you use your new found expertise to prepare memorable meals for family and friends. We invite you to join Julie and savor a fresh taste of the Napa Valley.
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AN UNFORGETTABLE CULINARY JOURNEY
La Combe in Périgord, France tour and cooking class
Join Julie for an unforgettable week exploring the cuisine and culture of the south-west of France just outside of Bordeaux. The journey and classes are centered around an 18th centry country home in Périgord Noir, in southwest France. The cuisine of the southwest is lush, deep and rich; foie gras, walnuts, and truffles. (read more)
................................................................................HOLIDAY COOKING PARTIES
- Whip up a little magic cooking the seasons' comfort dishes paired with wine. ................................................................................
COOKING with JULIE™ LLC (707) 227-5036 julie@cookingwithjulie.com