Class Time: 8:00 a.m. - 4:00 p.m.
Class Price: $195
Join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Enjoy the morning at the market with Julie browsing through the stalls of gorgeous local produce. The Napa Market offers the season's finest. Learn how to select and cook the season's vegetables from fava beans to torpedo onions. Next, a private tasting to select the perfect wines for our meal. On to the kitchen, where we will turn our bounty into a wonderful wine country feast. Lunch is served on a beautiful outdoor patio.