The limited group size makes the tour intimate and gives you a greater opportunity to immerse yourself in the local scene. The itineraries are designed for a more personal and rich experience with the locals. Be inspired by experiences not found in the typical guidebook!
“There is no better way to get to the heart of any city than through its cuisine. And that means not just eating it, but shopping for it, cooking it and beginning to understand it." Taylor Holliday, New York Times.
The Tuscan Table in Springtime
May 11-18, 2017
Your sojourn to the stunning Tuscany country side is an opportunity to experience the local culture. Walk among the fields of poppies as Tuscany welcomes spring. You'll meet small producers of artisan foods and wine of the region. Spark you imagination with the hands-on cooking classes that focus on the best of Tuscan cuisine, using local ingredients. Tuscany in the spring is special. Enjoy sipping Chianti or a Super Tuscan wine that pairs perfectly with the local food. Nowhere else in Italy, offers the spectacular scenery, incredible food and wines in such a compact area. Most importantly you will meet the people of Italy-the true heart of the country. Join me at the Tuscan table filled with food, laughter and memories.
Tour of Italy's Food Valley
Bologna to Parma
November 2-8, 2016
Our local culinary expert Alice, born and raised in Parma is passionate about sharing her insider secrets of Emilia Romagna’s food traditions. Each day provides different cultural and culinary experiences as we explore the Emilia Romagna region. Renowned for the three kings of Italian food—Parmigiano Reggiano, Parma ham, and Traditionale Balsamic vinegar— this region of Italy is truly a food haven.
Contact Julie to check for availability.
Private Tours are available to book with your own group on most any date you choose, given lodging availability