Culinary Tours The limited group size makes the tour intimate and gives you a greater opportunity to immerse yourself in the local scene. The itineraries are designed for a more personal and rich experience with the locals. Be inspired by experiences not found in the typical guidebook!
The Tuscan Table in Autumn: Truffles
November 9-16, 2014
Join Julie for an unforgettable guided culinary tour of Tuscany Italy . You will have the opportunity to spend time in a foodie paradise in its most special time of the year: the start of the olive harvest, the end of the grape harvest, and the beginning of the white truffle season. You will evaluate extra-virgin olive oil, hunt for truffles, and eat and cook the finest Tuscan cuisine. Above all, you will get to know the people and culture of Tuscany.
Puglia: Discover a New Place Under the Italian Sun
May 23-30, 2015
Come and discover this beautiful land between two seas. Puglia is unspoiled, with endless ancient olive groves and vineyards, and small Medieval towns that are UNESCO world heritage sites. Come explore its cone-roofed trulli and white sand beaches with me this spring. Puglia is off the beaten path for now, but it won’t be for long—Wine Enthusiast named it one of its Top 10 Wine Regions of the World for 2013 and National Geographic included it in its “Best Trips 2014.”
Call Julie to check for availability.