"You are a terrific teacher with so much helpful information...information that I can tell is learned from living and breathing what you love to do."
To build teams, reward staff or strengthen bonds with your clients there is no better place to do this than COOKING with JULIE. Our clients have found that shifting the context from office or restaurant to kitchen is a sure fire recipe for success. Hosting a hands-on cooking class is a brilliant way to get to know your clients and colleagues, while giving them the chance to impress with their hidden culinary talents. Julie Logue-Riordan will guide your group as they create their own lunch or dinner.
Cooking together encourages teams to work with a spirit of creative collaboration: setting goals, delegating tasks, developing skills - and savoring the delicious rewards of a job well done. Participants get to know each other in a relaxed, convivial atmosphere, focusing on both common goals and friendly competition. A relaxed day filled with inspiration, creativity, and great food.
COOKING with JULIE organizes corporate team-building events at various locales throughout the picturesque Napa Valley. We'll work with you to customize the perfect event for your company, ensuring a memorable team-building experience - and results that will carry back to the workplace.
In addition to a personalized menu, we'll arrange amenities and party favors that will make your culinary adventure a day to remember.
"Water separates people of the world; food unites them." Anonymous
If you have a date in mind, please call Julie to arrange the details. Events last about 4 hours, depending on the activities and size of the group.
Location options will also depend on the season and number of participants.
Recent clients have included:
Canadian Pacific Railway
Easton Bell Sports
Porter - Hedges
The Federal Reserve Board
Includes the meal you prepared, wine paired with your meal, private instruction, along with recipe booklet, resources, and a logo "COOKING with JULIE" apron.
The fee for team building classes (Monday-Saturday)
$ 850 for up to 4 students
$1050 for up to 6 students
$1350 for up to 8 students
For more than 8 students please contact Julie (707) 227-5036.
•Custom souvenir video
•Personalized aprons and other kitchen utensils.
Substitutions maybe necessary depending on the availability.
Site fee varies depending on location.
•additional $200 fee for Sundays.
Call (707) 227-5036 or email Julie with your requirements.
COOKING with JULIE™