"Thank you for helping to put on the nicest party I've ever had. I just felt the extra touches and care taken by you were exceptional. The food was out of this world... all of it so fresh and beautiful and delicious."
Team Building Cooking Class
An orginal and unforgettable experience.
To build teams, reward staff or strengthen bonds with your clients there is no better place to do this than COOKING with JULIE. Our clients have found that shifting the context from office or restaurant to kitchen is a sure fire recipe for success. Hosting a hands-on cooking class is a brilliant way to get to know your clients and colleagues, while giving them the chance to impress with their hidden culinary talents. Julie Logue-Riordan will guide your group as they create their own lunch or dinner.
Cooking together encourages teams to work with a spirit of creative collaboration: setting goals, delegating tasks, developing skills - and savoring the delicious rewards of a job well done. Participants get to know each other in a relaxed, convivial atmosphere, focusing on both common goals and friendly competition. A relaxed day filled with inspiration, creativity, and great food.
COOKING with JULIE organizes corporate team-building events at various locales throughout the picturesque Napa Valley. We'll work with you to customize the perfect event for your company, ensuring a memorable team-building experience - and results that will carry back to the workplace.
In addition to a personalized menu, we'll arrange amenities and party favors that will make your culinary adventure a day to remember.
- Medals for your teams (gold, silver and bronze)
- Custom souvenir video
- Event photographer
- Personalized aprons and other kitchen utensils.
"Water separates people of the world; food unites them." Anonymous
Additional offerings:
- Impress your clients and colleagues with a day's personal instruction from Julie Logue-Riordan.
If you have a date in mind, please call Julie to arrange the details. Events last about 4 hours, depending on the activities and size of the group.
Location options will also depend on the season and number of participants.
Recent clients have included:
Blue Cross
Canadian Pacific Railway
CNET
Easton Bell Sports
Genentech
Hewlett Packard
Mezzetta
Microsoft
PG&E
Porter - Hedges
ThoughtWorks
The Federal Reserve Board
JAMBA Juice
Lincoln Industries
Leucadia
Includes the meal you prepared, wine paired with your meal, private instruction, along with recipe booklet, resources, and a logo "COOKING with JULIE" apron.
The fee for team building classes (Monday-Saturday)
$ 850 for up to 4 students
$1050 for up to 6 students
$1350 for up to 8 students
For more than 8 students please contact Julie (707) 227-5036.
Additional options-
•Custom souvenir video
•Event photographer
•Personalized aprons and other kitchen utensils.
Substitutions maybe necessary depending on the availability.
Rentals additional.
Team building events larger than 9 an off-site fee of $450 for transportation, set-up, break down plus additional staff applies.
Additional options- winery site fee for groups larger than 9 menu and upgrades in wine or food.
•additional $200 fee for Sundays.
Call (707) 227-5036 or email (julie@cookingwithjulie.com) Julie with your requirements.
COOKING with JULIE TM
(707) 227-5036
julie@cookingwithjulie.com