Cooking with JulieA Celebration of Wine Country Flavors

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Bill and Mike Eggs and Flour

"We had a wonderful time in our Cooking With Julie class. Not only was it great fun, we also learned a great deal about food and cooking. Most importantly, cooking a fabulous lunch was a great bonding and team-building experience for us and our important customers. Cooking With Julie is simply a great value! I highly recommend the class for anyone who is looking for an experience to help improve team camaraderie. " ~Don Smith, Canadian Pacific Railway

Team Building Cooking Class

An orginal and unforgettable experience.

To build teams, reward staff or impress your clients there is no better place to do this than COOKING with JULIE. Our clients have found that shifting the context from office or restaurant to kitchen is a sure fire recipe for success. A brilliant way to get to know your clients and colleagues, while giving them the chance to impress with their hidden culinary talents. Julie Logue-Riordan will guide your group as they create their own lunch or dinner.

Cooking together encourages teams to work with a spirit of creative collaboration: setting goals, delegating tasks, developing skills - and savoring the delicious rewards of a job well done. Participants get to know each other in a relaxed, convivial atmosphere, focusing on both common goals and friendly competition. A relaxed day filled with inspiration, creativity, great food and fine wine.

COOKING with JULIE organizes corporate team-building classes at various locales throughout the picturesque Napa Valley. We'll work with you to customize the perfect event for your company, ensuring a memorable team-building experience - and results that will carry back to the workplace.

In addition to a personalized menu, we'll arrange amenities and party favors that will make your culinary adventure a day to remember.



Additional offerings:

If you have a date in mind, please call Julie to arrange the details. Classes last about 4 hours, depending on the activities and size of the group. Location options will also depend on the season and number of participants — the maximum number is 8 for an indoor class and up to 30 outdoors.

Recent clients have included:

Blue Cross
Canadian Pacific Railway
CNET
Easton Bell Sports
Genentech
Hewlett Packard
Mezzetta
Microsoft
PG&E
Porter - Hedges
ThoughtWorks
The Federal Reserve Board
JAMBA Juice
Lincoln Industries
Leucadia

CANCELLATION POLICY
For team building events we are not able to refund or give credit for cancellations less than 21 days prior to the class/event unless we are able to fill your spot.

Please understand we can not make exceptions


COOKING with JULIE TM
(707) 227-5036
julie@cookingwithjulie.com