Listing of Upcoming Classes
Cooking Classes-Hands On Participation
The classes take a hands-on approach to cooking, combining a relaxed, congenial atmosphere with personal instruction that guides you through every stage of recipe preparation. Julie and her special guest chefs provide a thorough overview of each recipe. In addition to learning recipes and techniques, you’ll gain an in-depth understanding of theories that will create a strong foundation for your culinary repertoire. Learning the basic cooking techniques provides you with the confidence you need to tackle a recipe successfully. Teaching technique is important to me, once you understand the techniques it will allow you to cook with greater pleasure and success.
Whether you’re a veteran cook or just learning your way around the kitchen, these classes will help you develop your skills – and you'll have a great time doing it.
Step up your grilling techniques. Enjoy a day learning to grill. We will use a Weber grill for our cooking.
• Grilled Goat Cheese in Grape Leaves
• Porterhouse Grilled Florentine Style
• Grilled Asparagus with Almond Aillade (toasted almonds and garlic with a hint of orange)
• Grilled Artichokes with Lemon Aioli
• Cherry Galette with Vanilla Bean Ice cream