Thank you for an extraordinary culinary experience! We learned so much. We look forward to coming to see you again and telling our friends and family all about you!
Sara and Tyler B., Ponte Vedra Beach, FL
Class fees must be paid at the time of registration; as classes are filled on a first-come first-served basis.
We reserve the right to cancel or reschedule classes. In the very rare case of cancellation, students will be notified and full refunds will be given.
You may cancel and request a full refund by email as long as you notify us 14 days prior to your class. For example, if the class is on a Friday 21st at 8:00 a.m. you must let us know 14 days before or by the 7th 8:00 a.m. Send your refund request to firstname.lastname@example.org.
We are not able to refund or give credit for cancellations less than 14 days prior to the class, unless we are able to fill your spot. Refunds are subject to a 10%. We encourage you to find a substitute should you not be able to attend a class.
If you sign up for a class and do not show up for any reason the entire class fee is non-refundable and no future credit will be given --no exceptions. There is limited space available in each class and many of the classes involve materials costs and considerable preparation time for the instructor. When a seat is empty that could have been filled, we feel this is only fair.
For private classes and team building events we are not able to refund or give credit for cancellations less than 21 days prior to the class/event unless we are able to fill your spot.
You may cancel and request a full refund by email as long as you notify us 21 days prior to your event/class. For example, if the event/class is on a Friday 21st at 8:00 a.m. you must let us know 21 days before or by the 1st 8:00 a.m. Send your refund request to email@example.com.
We are not able to refund or give credit for cancellations less than 21 days prior to the class, unless we are able to fill your spot. Refunds can only be made in the same method as originally paid, whether, check, credit card or gift certificate, minus a $10 service fee based on the full price of the event.
Gift certificates are NOT redeemable for cash.
All minors 18 years old and younger must be accompanied with an adult, unless the class is specifically for children.
COOKING with JULIE is committed to maintaining a web site that protects the individual's right to privacy. We do not require personal information from our visitors, nor do we collect any personally identifying information (name, email address, Social Security number, or other unique identifier) unless you knowingly provide it. Likewise, we do not give, sell, or transfer any personal information to a third party except as might be required by law .
To aid in web site management, certain information is collected for statistical purposes. The Cooking With Julie uses specialized software to create summary statistics, which are used for such purposes as assessing what information is of most and least interest to our customers, determining technical design specifications, and identifying system performance or problem areas.
The web site from which you linked directly to our web site, if you have used another web site to reach our site; the operating system and web browser you use to view pages; the date and time you access our web site.
We use the information we collect to measure the number of visitors to the different sections of our web site, allowing us to make our web site more useful and accessible to visitors. We do not store any personal identifiers.
You may decide to send us personally identifying information through e-mail messages or through on-line forms. Electronic communication allows us to collect information that will improve our web site for you, and we encourage it. We use personally-identifying information from consumers in various ways to further our customer's protection and to provide better service. This may be to correct broken links that you have identified or provide additional information that you have requested.
Any information that we collect via a questionnaire or a guest book may be subject to disclosure, but will be handled in accordance with the requirements of the Privacy Act and the Freedom of Information Act to ensure the greatest protection of personal privacy in the face of any required disclosure.
For web site security purposes and to ensure that this service remains available to all users, we employ software programs to monitor network traffic, identify unauthorized attempts to upload or change information, or otherwise cause damage. Unauthorized attempts to upload or change information on this web site are strictly prohibited and may be punishable under the Computer Fraud and Abuse Act of 1986 and the National Information Infrastructure Protection Act.
When you visit some Web sites, their web servers generate pieces of information known as cookies. Some cookies collect personal information to recognize your computer in the future. This is not the case at www.CookingWithJulie.com, where we only use non-persistent cookies or "per-session cookies." These cookies do not collect personal information on users and they are erased as soon as you leave our Web site.
Per-session cookies serve technical purposes like providing seamless navigation through www.CookingWithJulie.com. These cookies do not permanently record data and they are not stored on your computer's hard drive. www.CookingWithJulie.com cookies are stored in memory and are only available during an active browser session. Again, once you close your browser, the cookie disappears.
Please don't send us e-mail, especially if you are under 13. Instead, have an adult send the message. Have your parents, teachers and/or school librarian contact us if you need further assistance.
Information presented on this web site is considered public information and may be distributed or copied. Use of appropriate byline/photo/image credit is requested. We strongly recommend that COOKING with JULIE data be acquired directly from COOKING with JULIE and not through other sources that may change the data in some way. While COOKING with JULIE makes every effort to provide accurate and complete information, various data such as names, telephone numbers, etc. may change prior to updating. COOKING with JULIE welcomes suggestions on how to improve our home page and correct errors. COOKING with JULIE provides no warranty, expressed or implied, as to the accuracy, reliability or completeness of furnished data.
Some of the documents on this server may contain live references (or pointers) to information created and maintained by other organizations. Please note that COOKING with JULIE does not control and cannot guarantee the relevance, timeliness, or accuracy of these outside materials.
For site security purposes and to ensure that this service remains available to all users, we employ software programs to monitor network traffic to identify unauthorized attempts to upload or change information, or otherwise cause damage. Unauthorized attempts to upload information or change information on this web site are strictly prohibited and may be punishable under the Computer Fraud and Abuse Act of 1986 and the National Information Infrastructure Protection Act. Information may also be used for authorized law enforcement investigations.
We will link to external sites that help us perform our mission - "To inspire and nourish the mind and the body and help students achieve a new level of confidence in their cooking and their ability to select foods which are beneficial to the environment and themselves."
Links to external servers do not imply any official endorsement by COOKING with JULIE of the opinions or ideas expressed therein, or guarantee the validity of the information provided. Links to commercial sites are in no way an endorsement of any vendor's products or services.
Links will be provided to external servers that are managed in a professional manner (i.e., it is fully operational, is available most of the time, does not serve inaccurate information and etc.).
You are welcome to make a link to any of the Web pages COOKING with JULIE has published on the Internet. There is no need to request permission.
Not all the information on our site is in the public domain. Some images/graphics are licensed for use under the copyright law, and the use of the COOKING with JULIE logo is restricted.
We will identify material we use from sources outside of COOKING with JULIE, and request others do the same when using information published by COOKING with JULIE. Credit can be provided by including on the page (or via a link to a credits page) a citation such as:
Credit: COOKING with JULIE
Photo by Julie Logue-Riordan (if the photographer is known)
The COOKING with JULIE logo is our official "trademark." Its use is reserved for COOKING with JULIE publications or other products of COOKING with JULIE. Use of the COOKING with JULIE logo without prior written approval is prohibited.
Please use alternative images if you need a graphic.
To obtain approval for the use of the COOKING with JULIE logo on a joint publication with COOKING with JULIE, including electronic publications such as Web sites. Contact Julie Logue-Riordan at (707) 227-5036 for assistance.
Last modified July 7, 2006.
COOKING with JULIE