Napa Valley cuisine reflects a deep appreciation for nature and the seasons. At Cooking with Julie the hands-on cooking classes show case the abundant produce and legendary local products. You'll learn culinary techniques to cook delicious meals with confidence. The ingredients come mostly from small local family farms, highlighting the best each season has to offer. You will leave inspired with lots new ideas and techniques.
The hands-on classes emphasize the theory and technique that will make you a better cook. Convivial classes are taught by Julie and special guest chefs. Afterward, the cooking class becomes a special culinary keepsake, as you use your new found expertise to prepare memorable meals for family and friends. We invite you to join Julie and savor a fresh taste of the Napa Valley.
The Tuscan Table in Autumn: Truffles
Join Julie for an unforgettable guided culinary tour of Tuscany Italy . You will have the opportunity to spend time in a foodie paradise in its most special time of the year: the start of the olive harvest, the end of the grape harvest, and the beginning of the white truffle season. You will evaluate extra-virgin olive oil, hunt for truffles, and eat and cook the finest Tuscan cuisine. Above all, you will get to know the people and culture of Tuscany.
"A meal without wine is like a day without sunshine." Brillat-Savarin
COOKING with JULIE™