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Favorite Napa Valley Recipes
Appetizers and Starters
CANDIED BOURBON BACON
CURRY DIP FOR CRUDITES
GRILLED FIGS with PROSCIUTTO and TOASTED ALMOND TOPPING-Summer
KALE and PARMIGIANO REGGIANO CROSTINI
QUAIL EGGS IN PHYLLO CUPS with LEEKS and FRESH THYME
RISOTTO with PORCINI MUSHROOMS
TOASTED ALMOND TOPPING FOR GRILLED FRUIT -Year round
TOMATOES STUFFED WITH FRESH MOZZARELLA-Summer
WALNUT-POMEGRANATE DIP (MUHAMMARA)
ZUCCHINI NOODLES with MINT and PARMIGIANO-Summer
Salads
AUTUMN BUTTERNUT SQUASH SALAD-Autumn
BOSTON LETTUCE, SHAVED FENNEL, BOSC PEARS, RADISH, ROQUEFORT & WALNUT SALAD
CHINESE CHICKEN SALAD with SESAME SAUCE
CORN, TOMATO and BLACK BEAN SALAD-Summer
ORANGE, POMEGRANATE and FENNEL SALAD with FETA
SHAVED BRUSSELS SPROUT SALAD-Autumn
Mains
FENNEL CRUSTED SALMON with PINOT NOIR SAUCE
HERB-RUBBED GRILLED HERITAGE TURKEY
LAMB and FIG BROCHETTES-Summer
MUSTARD BROILED CHICKEN with SPRING GREENS & HERB CHEESE-Spring
PANCETTA AND HERB STUFFED TURKEY BREAST
SHORT RIBS BRAISED with STOUT-Winter
SHRIMP en PAPILLOTE with ISRAELI COUSCOUS
Sides
BABY CARROTS with CUMIN and ORANGE
PUREE OF POTATOES AND CELERIAC (CELERY ROOT)
Soups
COLD ALMOND SOUP-Late Summer and Early Autumn
CREAM of CELERY SOUP
GAZPACHO-Summer
MARYLAND CREAM OF CRAB SOUP-Late Summer and Early Autumn
MUSHROOM SOUP WITH ROASTED GARLIC
ROASTED BUTTERNUT SQUASH SOUP-Autumn
Sauces
BASIL OIL-Summer
BLACK GARLIC AÏOLI
CRANBERRY AND BUDDHA’S HAND CITRON RELISH
Desserts
Baltimore Peach Cake-Summer
BERLINER KRANSER-Norweigan Christmas Cookies
BUDDHA’S HAND and LEMON VERBENA ICE CREAM
CHOCOLATE MERINGUE KISSES
PUMPKIN ICE-CREAM
SANDBAKKEL COOKIES (SAND TARTS)
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