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"The class was informative, fun and it tasted great too!!" ~L. Brainerd, Napa, CA
Appetizers and Starters
CANDIED BOURBON BACON
CURRY DIP FOR CRUDITES
GRILLED FIGS with PROSCIUTTO and TOASTED ALMOND TOPPING-Summer
TOASTED ALMOND TOPPING FOR GRILLED FRUIT -Year round
TOMATOES STUFFED WITH FRESH MOZZARELLA-Summer
ZUCCHINI NOODLES with MINT and PARMIGIANO-Summer
Salads
AUTUMN BUTTERNUT SQUASH SALAD-Autumn
CHINESE CHICKEN SALAD with SESAME SAUCE
CORN, TOMATO and BLACK BEAN SALAD-Summer
SHAVED BRUSSELS SPROUT SALAD-Autumn
Mains
FENNEL CRUSTED SALMON with PINOT NOIR SAUCE
LAMB and FIG BROCHETTES-Summer
MUSTARD BROILED CHICKEN with SPRING GREENS & HERB CHEESE-Spring
PANCETTA AND HERB STUFFED TURKEY BREAST
SHORT RIBS BRAISED with STOUT-Winter
Soups
COLD ALMOND SOUP-Late Summer and Early Autumn
GAZPACHO-Summer
MARYLAND CREAM OF CRAB SOUP-Late Summer and Early Autumn
MUSHROOM SOUP WITH ROASTED GARLIC
ROASTED BUTTERNUT SQUASH SOUP-Autumn
Sauces
BASIL OIL-Summer
BLACK GARLIC AÏOLI
Dessert
BERLINER KRANSER-Norweigan Christmas Cookies
CHOCOLATE MERINGUE KISSES
PUMPKIN AND SPICE ICE CREAM-Autumn
SEMOLINA CAKES with RED WINE DRIED FRUIT COMPOTE -Winter
STRAWBERRY GELATO with BALSAMIC VINEGAR-Summer
